Posts filed under 'organic'

Growing food in Toronto

Big thanks to Breanna for passing along this article from The Toronto Star. 

Writer Vanessa Lu reports on the idea of growing organic food in public spaces like on the side of the Gardiner or on grassy medians like those on University Avenue. 

It’s a great idea, but I’m not sure I would be so enthusiastic about eating a salad that had been washed in commuter traffic pollution.  The idea of growing locally is great, but it has to be practical and I just don’t see how this would work.  

In addition to the problem with pollution, who would do the weeding and other necessary care for the plants? How would the food be sold? How would theft be prevented? Would it cause yet more rodent infestations in our city?  

Details aside, I love the idea of garden sharing. I do not have any green space and it’s something I dearly miss once summer hits the city.  Does anyone in the Annex need help in their garden?  I would be interested in an exchange of labour for food!

4 comments February 9, 2009

Friday Food Face-Off: Chocolate Update

cocoa

So last week I wrote about how disappointing carob “chocolate” is in place of chocolate.  Thanks to Jane–who suggested I try Dance in the Rain Chocolate–I found some fantastic, organic, guilt-free chocolate. 

This week, my friend Nicki suggested cocoa bean chips.  Since the chips are made from whole, cracked cocoa beans, there are no unwanted extras like white sugar or other nasty additives or preservatives. The chips are not sweet at all, but they provide all of the chocolate-y goodness I sometimes crave and they smell so good!

The cocoa chips do not get two thumbs up over the Dance in the Rain chocolate, but they’re a good alternative and better than carob! 

Thanks to Panos Voudouris on Flickr for the pic!

1 comment February 6, 2009

Sprouts: Winter Challenge

I saw a great video that Meghan did and I wanted to share it with you guys:  

Did you guys ever do science experiments in grade school? You know, the kind where you have to enlist your parents to help you out? Well it seems I’ll be doing another one this year. In an effort to get some great local food, I’m going to make like Meghan and try to grow some of my own veggies in my apartment…and I’ll be asking my dad to help. 

Wish me luck!

1 comment February 3, 2009

Previous Posts


Diet Rehab is on the National Post Appetizer! Check it out at: nationalpost.com/theappetizer

Grain of the Week: MILLET is a tiny, round grain that can be white, gray, yellow or red. Like barley, it can be pearled and hulled, but it can also be cracked and this is often how it is found in cereals. Millet is a great source of phosphorous and magnesium. Phosphorus plays a roll in virtually every cell in the body. Phosphorus also helps the body to metabolise fats. A cup of cooked millet provides approximately 24.0% of the daily phosphorus needs. Plain, cooked (boiled) millet can be a bit bland--be sure to season your millet well.

Recent Comments

bob on Don’t Eat the Mints…
Eva on The end of rehab
Meghan Telpner on Don’t Eat the Mints…
Mel on Don’t Eat the Mints…
Breanna on The end of rehab

Recent Posts

 

November 2009
M T W T F S S
« Mar    
 1
2345678
9101112131415
16171819202122
23242526272829
30  

Feeds

Email Me

Do you have a recipe or a suggestion for mindful and organic eating? Write to me at taylorlizr at gmail dot com

Category Cloud

12 Grain Program Acitvism Books Diet Rehab drink Eat Like Me Food Friday Food Face Off Grain of the Week Green Cleaing Groceries Health Local Meghan Telpner organic Recipes Restaurant Toronto Uncategorized Vegetarian

Blogroll

Random Flickr Photos

Dawn at the City of Arts and Sciences: Blue and Magenta series

Swimmers

More Photos

Archives