Don’t Eat the Mints!

A lot of people don’t touch restaurant mints because of the germ factor–but here’s another reason why you should leave them alone: they’re not real food!

Behold an average ingredient list for mints:

Sugar, invert sugar, corn syrup, partially hydrogenated cottonseed oil, soybean oil, sorbital, salt, oil of peppermint, natural and artificial butter flavour, lecithin, Red 40, Blue

Unless you really have a craving for artificial butter flavour and Blue, my advice is to leave the mints alone!