Bar Food

The good news is that with the cleanse complete (yes, complete!), I feel a genuine sense of accomplishment. I also feel like I’ve learned a great deal about myself, my relationship with food, nutrition and   discovered a bunch of new foods and recipes.

The worst part is that last night–with the cleanse finished–I went to a local pub with friends after work.  I was not really in the mood for drinks so I stuck to my usual–soda water and lemon.  A couple of hours later, though, I started to feel hungry…and the pub menu was sooooo tempting.

I ended up having a vegetarian pizza. It was really, really good.  Hot, melty cheese, spices and a crispy, thin crust.  I didn’t suffer any physical side effects from eating the pizza, but I felt so guilty–pizza is NOT a whole food and my resolution is to eat, whole food–organic and local where possible. Having eaten some pizza, I started to panic that now the cleanse is over I’m going to go mad with food and put on weight.  

I know that the cleanse is about health–not weight loss–but I guess I just wasn’t prepared for the worry, the guilt and the remorse that comes with eating “bad” foods. Clearly, my relationship with food is not as amicable as I thought.  I do not want to have to maintain all of my prescribed eliminations–but I also do not want to feel guilty about eating foods I enjoy.  I am going to have to speak with Meghan about this once she returns from holiday. 

In the meantime, do you have any advice?

How to Eat/Cleanse on the Road

It’s fairly easy to stick to the guidelines of a cleanse when you’re in the safety of your own home.  Things get complicated if you’re leaving for a mini-vacation and even a day-trip.

If you can find a vegetarian/vegan spot then you’ll have no problem, but other options include Asian and Indian restaurants because they tend to offer a lot of veggie options.

If it’s only a day trip, the best option is to pack your own food.  Here’s a list of what I tend to bring with me if I’m out for the day:

 Raw (unsalted) nuts like almonds or cashews.  I do not recommend pistachios or peanuts since they tend to absorb a lot of toxins in the soil and so do not offer the same nutritional punch as other varieties.

Hard fruit: Apples are a safe bet.  They may get a bit bruised after bouncing around in your bag for a few hours, but will still be edible–unlike a banana.  If you’re careful, tangerines are also a good option.  I tend not to bring veggies with me because I don’t like them at room temperature. If it doesn’t bother you, carrots, celery and radishes are great on-the-road options.

Dried fruit offers contrast in texture and flavour to trail mix, but beware that it is very high in sugar and harmful for your teeth.  The other problem is that it’s harder to gauge how much fruit you are eating when it’s dried–this can leave you feeling bloated and constipated.  Remember to drink extra water if you indulge in dehydrated fruits and veggies.

Granola: Nature Valley bars are a great treat. Since they’re individually packed, they are not messy.  While they are processed, the ingredient list is bearable and they do come in a variety of flavours. The best bet is to make your own granola, but if you don’t have the time and are willing to shell out a bit of cash, then opt for the bar. 

If you can eat bread, try to find one made from whole grains. If you’re off wheat, try a gluten free version, rye or substitute a rice cracker.  Bring some organic peanut butter along and you have yourself a tasty lunch.

Water, water, water:  Pack more than you think you’ll need–even if it’s heavy.  If you’re sitting in a car, bus or plane for any length of time, you will get dehydrated–especially due to air filtering, cooling and heating systems.  It’s great to have extra water on hand in case you have some sort of spill or want a bit of freshening up before you arrive at your destination; a splash of water to the face can make a huge difference.  Another bonus of drinking water is that keeps breath fresh—you never know who you might meet!

If you have any suggestions, please pass them on!

Friday Food Face Off: Pretzels vs. Kamut Pretzels

Last week I had two friends over for lunch–Sonya and Melina.  They both brought food for me to try: Sonya brought spiced cashews, which were amazing. Melina brought Kamut mini-pretzels.  Kamut contains no wheat and it is slightly sweeter and higher in protein than modern wheat–and can be used as a wheat substitute. 

I’m not a huge fan of regular pretzels: I find the massive salt crystals a bit intimidating and I hate that they leave my mouth so dry, but after weeks of not having any real snack food, I thought the kamut alternative was great.  

In terms of fat, sodium, carbohydrates and sugars, there’s not much between them.  In 28 grams of kamut pretzels there are 110 calories, 1 g fat, no cholesterol, 320 mg of sodium, only 2 g of fiber and 1 g of sugar.  In 45 grams of the President’s Choice Blue Menu multigrain pretzel alternative has 170 calories, 0.5 g of fat, no cholesterol, 390 g sodium, 2 g fiber and 1 g sugar.  The major difference is the ingredient list.  The kamut pretzels have a much shorter ingredient list and all of the ingredients are whole foods like unbleached kamut flour and organic barley.

Obviously, pretzels are a treat–and while the kamut pretzels are not nearly as pleasing in colour, texture or saltiness, they are the “healthier” choice.

The final verdict is that kamut pretzels get one thumb up–they’re not great, but as an alternative they’re great.