Archive for January 28th, 2009

Starbucks: Health Food on the Go

I know a lot of people hate Starbucks, but I have to commend them for providing some healthy food.  Fortunately, there are a lot of healthy alternatives to the donut.  Not only do they have raw, unsalted nuts, but they also let their customers customize their drinks.  This means that you can elminate fat and calorie-laden extras like cream, flavour shots and syrups.  2%, skim and non-fat milk are always available and can make a difference of up to 300 calories.  

In addition to the usual breakfast foods like the healthy cookie, yoghurt and fresh fruit salad, Starbucks is now offering oatmeal!  

I have yet to find nutritional information online for this new treat, but I can tell you for sure that it should be low in fat and full of fiber.

I’ll try to find out how they make it–hopefully it’s just with hot water and not milk.  If it is made with milk, try  nixing the dried fruit that they put on top, don’t add any sweeteners save for honey or raw sugar.  And, if you must top it with something, try cinnamon.

If you have info, pass it on!

11 comments January 28, 2009


Diet Rehab is on the National Post Appetizer! Check it out at: nationalpost.com/theappetizer

Grain of the Week: MILLET is a tiny, round grain that can be white, gray, yellow or red. Like barley, it can be pearled and hulled, but it can also be cracked and this is often how it is found in cereals. Millet is a great source of phosphorous and magnesium. Phosphorus plays a roll in virtually every cell in the body. Phosphorus also helps the body to metabolise fats. A cup of cooked millet provides approximately 24.0% of the daily phosphorus needs. Plain, cooked (boiled) millet can be a bit bland--be sure to season your millet well.

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