Archive for January 27th, 2009

Bar Food

The good news is that with the cleanse complete (yes, complete!), I feel a genuine sense of accomplishment. I also feel like I’ve learned a great deal about myself, my relationship with food, nutrition and   discovered a bunch of new foods and recipes.

The worst part is that last night–with the cleanse finished–I went to a local pub with friends after work.  I was not really in the mood for drinks so I stuck to my usual–soda water and lemon.  A couple of hours later, though, I started to feel hungry…and the pub menu was sooooo tempting.

I ended up having a vegetarian pizza. It was really, really good.  Hot, melty cheese, spices and a crispy, thin crust.  I didn’t suffer any physical side effects from eating the pizza, but I felt so guilty–pizza is NOT a whole food and my resolution is to eat, whole food–organic and local where possible. Having eaten some pizza, I started to panic that now the cleanse is over I’m going to go mad with food and put on weight.  

I know that the cleanse is about health–not weight loss–but I guess I just wasn’t prepared for the worry, the guilt and the remorse that comes with eating “bad” foods. Clearly, my relationship with food is not as amicable as I thought.  I do not want to have to maintain all of my prescribed eliminations–but I also do not want to feel guilty about eating foods I enjoy.  I am going to have to speak with Meghan about this once she returns from holiday. 

In the meantime, do you have any advice?

2 comments January 27, 2009


Diet Rehab is on the National Post Appetizer! Check it out at: nationalpost.com/theappetizer

Grain of the Week: MILLET is a tiny, round grain that can be white, gray, yellow or red. Like barley, it can be pearled and hulled, but it can also be cracked and this is often how it is found in cereals. Millet is a great source of phosphorous and magnesium. Phosphorus plays a roll in virtually every cell in the body. Phosphorus also helps the body to metabolise fats. A cup of cooked millet provides approximately 24.0% of the daily phosphorus needs. Plain, cooked (boiled) millet can be a bit bland--be sure to season your millet well.

Recent Comments

Sarimpeme on Caffeine Alternatives: Herbal …
bob on Don’t Eat the Mints…
Eva on The end of rehab
Meghan Telpner on Don’t Eat the Mints…
Mel on Don’t Eat the Mints…

Recent Posts

 

January 2009
M T W T F S S
« Dec   Feb »
 1234
567891011
12131415161718
19202122232425
262728293031  

Feeds

Email Me

Do you have a recipe or a suggestion for mindful and organic eating? Write to me at taylorlizr at gmail dot com

Category Cloud

12 Grain Program Acitvism Books Diet Rehab drink Eat Like Me Food Friday Food Face Off Grain of the Week Green Cleaing Groceries Health Local Meghan Telpner organic Recipes Restaurant Toronto Uncategorized Vegetarian

Blogroll

Random Flickr Photos

iris

Winter Road

More Photos

Archives