Archive for December 25th, 2008

Christmas Does Not Have to be a Day of Excess

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For those of you celebrating Christmas today, I wish you and yours a very Happy Christmas.

 I knew that there were would probably be a number of drop in visitors to my parents’ house today.  I also know that whenever guests arrive, all sorts of food makes its way to the coffee table.  I want to make it clear that I do not want to be a Food Scrooge–but I do want to offer alternatives without coming across as a smug and condescending rehabber. 

I concluded that making breakfast and a few healthy snacks for my family was a good way to go. If they started the day off with a nutritiously balanced meal, the chances of them reaching for shortbread or fudge were reduced.  The picture above is their breakfast: I topped a wheat-free organic flatbread with spinach, tomatoes, mushrooms and a sprinkling of cheese.  There is also a fresh fruit salad, yoghurt and some raw nuts.  I do not want them to feel deprived, but I do want them to eat real food and to enjoy that food–not grab the first thing they see on the dessert tray. 

I will not preach to my family about food and nutrition. After all, I’m newly converted myself.  But I will act silently by ensuring that there are fresh fruits and veggies on every snack/dessert tray.  

Ps. I did have a bit of the flatbread for breakfast, but my half did not include cheese or tomatoes. I had spinach and pear. 

Both photos are courtesy of me. The pic above is breakfast and the pic below is my brother’s positive reaction to the flatbread.

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2 comments December 25, 2008


Diet Rehab is on the National Post Appetizer! Check it out at: nationalpost.com/theappetizer

Grain of the Week: MILLET is a tiny, round grain that can be white, gray, yellow or red. Like barley, it can be pearled and hulled, but it can also be cracked and this is often how it is found in cereals. Millet is a great source of phosphorous and magnesium. Phosphorus plays a roll in virtually every cell in the body. Phosphorus also helps the body to metabolise fats. A cup of cooked millet provides approximately 24.0% of the daily phosphorus needs. Plain, cooked (boiled) millet can be a bit bland--be sure to season your millet well.

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