Archive for December 15th, 2008

Christmas Treats? Vegan Sweets

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Above: Lindsay (The Hostess) gives vegan chocolate treats the Thumbs Up!

As I mentioned on Friday, I had a Mad Men themed Christmas party to attend on Saturday.  While I was looking forward to going, I was a little worried about what I would eat and drink.

Thankfully, the hostess was considerate enough to call me in advance and ask if there was anything she could get that I would be able to eat/drink…how’s that for thoughtfulness?

I asked her if it would be okay if I brought something to the party–I wanted to make Meghan’s Flourless Chocolate Balls.

My plan was to hatch a vegan secret between the hostess and me. I wanted to get to her place early so that I could put out the plate of chocolate balls without anyone noticing.  That is, I did not want to draw any attention to what I had brought. And much to my surprise, once people started in on the buffet, no one seemed to notice a difference.  After people tried the balls, we told them that it was a vegan treat.

Only one guy complained that they ‘tasted vegan.’
Translation: He thought they were dry? Bland? Tasteless
My Response: To tell the truth, I thought he was a bit dry, bland and his comments tasteless.

I’m not opposed to criticism, but I prefer it to be direct and constructive, not back-handed and vague.  

Too harsh? Maybe.  

Anyway, a few people said that they were a bit chewy and one girl said she was glad to have her glass of water nearby (but that’s because she’s not a huge fan of dates and I used them in the recipe), but most people loved them and the plate was cleared!  I even decorated the plate with locally grown organic mint and organic raspberries and most of that went too!

The next day, I got an email request for Meghan’s recipe!

And don’t worry, I favoured veggies over the chocolate balls.

Photographic evidence of chocolate love courtesy of yours truly.

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4 comments December 15, 2008


Diet Rehab is on the National Post Appetizer! Check it out at: nationalpost.com/theappetizer

Grain of the Week: MILLET is a tiny, round grain that can be white, gray, yellow or red. Like barley, it can be pearled and hulled, but it can also be cracked and this is often how it is found in cereals. Millet is a great source of phosphorous and magnesium. Phosphorus plays a roll in virtually every cell in the body. Phosphorus also helps the body to metabolise fats. A cup of cooked millet provides approximately 24.0% of the daily phosphorus needs. Plain, cooked (boiled) millet can be a bit bland--be sure to season your millet well.

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