Archive for November 27, 2008

The Groceries took all my Money

money
My fridge is almost empty so I made a trip to the quaint grocery store around the corner from my apartment: The Food Depot.

I was not quite sure what to buy as I do not meet with Meghan until tomorrow.

I knew the shopping regulations though; Local organic first, local second, organic third.

The guidelines seem simple enough, but I had a hard time finding things I could eat and afford to buy! I fear my days at the Depot are coming to an end–I need to find a market with local food–soon!

I got the following:

Stephano’s Breakfast Cereal (basically granola): $6.69 (for only 525 grams!)
Svelte Plain Organic Yoghurt: $5.89 (l750 grams)
Organic Meadow Milk 1%: $4.19 (1L)
Organic Bananas: $2.50 (1 bunch = 7 bananas)
Canadian Cucumber: $.99
Kitchen Table Raw Almonds: $9.19 (318 grams)

I spent almost twice as much on milk and cereal than I usually do.  At the Depot, an entire box of Bran Flakes cereal costs $3.79, while 2 litres of 1% Neilson milk: $4.37 (2L).

Meghan says that I need to think of the price of food as an investment in my health and I see her point, but I cannot help but wonder how entire families could afford to eat organically?

What do you think? Am I wasting my money on organic food?  Are you throwing money down the drain when you don’t buy locally or organically?

Thanks to Rick on Flickr for ‘Canadian Money is Pretty.’

November 27, 2008 at 9:50 am 12 comments


Diet Rehab is on the National Post Appetizer! Check it out at: nationalpost.com/theappetizer

Grain of the Week: MILLET is a tiny, round grain that can be white, gray, yellow or red. Like barley, it can be pearled and hulled, but it can also be cracked and this is often how it is found in cereals. Millet is a great source of phosphorous and magnesium. Phosphorus plays a roll in virtually every cell in the body. Phosphorus also helps the body to metabolise fats. A cup of cooked millet provides approximately 24.0% of the daily phosphorus needs. Plain, cooked (boiled) millet can be a bit bland--be sure to season your millet well.

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