Archive for November 25th, 2008

Gremlin in the Kitchen: Cupboard Cleanse

Diet Rehab does not happen overnight.

It involves ridding my diet of certain foods and introducing new ones to it.

For example, this week I finished my package of pasta.  The next time I go shopping, I will be looking for whole wheat noodles made with as few preservatives as possible. Buying fresh, organic pasta would be even better, but I do not think my local grocer has anything like that in his store.

Diet Rehab also involves education and finding out why some foods are more nutritious than others. Fortunately, I had my teacher, Meghan, come over to my apartment last week and give me a lesson.

She went through my cupboards and my fridge and helped me sort out the real food from the junk.

For more information about what you should keep in your cupboards and what you should ditch, please visit the National Post blog, The Appetizer.

To see what Meghan wrote about the video in her blog, please click here.

Ps. Shout out to Meghan for her fantastic recording and editing skills!

PPs. Shout out to Tunde who provided me with a link to an article about why Flu Shots Don’t Work–especially for kids.  I’ll be giving that a close read today and I hope to respond to it within the next few days. Thanks!

3 comments November 25, 2008


Diet Rehab is on the National Post Appetizer! Check it out at: nationalpost.com/theappetizer

Grain of the Week: MILLET is a tiny, round grain that can be white, gray, yellow or red. Like barley, it can be pearled and hulled, but it can also be cracked and this is often how it is found in cereals. Millet is a great source of phosphorous and magnesium. Phosphorus plays a roll in virtually every cell in the body. Phosphorus also helps the body to metabolise fats. A cup of cooked millet provides approximately 24.0% of the daily phosphorus needs. Plain, cooked (boiled) millet can be a bit bland--be sure to season your millet well.

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